Reusable Container Cleaning Inspection Use Case – Residual Contamination and Damage
Checks washed containers automatically for remaining contamination (foreign matter, grease, water marks) and damage, and sorts them into reusable and to b…
Checks washed containers automatically for remaining contamination (foreign matter, grease, water marks) and damage, and sorts them into reusable and to be washed again.
This page summarizes a use case published by INTELLIZ. The summary does not state a customer, project status or quantitative results; whether it applies to your product is confirmed with samples and imaging conditions.
What does it check? The summary of this use case describes checking washed containers automatically for remaining contamination (foreign matter, grease, water marks) and damage, and sorting them into reusable or to be washed again.
Does it check bacteria or hygiene? No. It checks the contamination and damage a camera can see; it does not judge bacteria, sterilization or hygiene safety.
How accurate and how fast is it? This use case has no published quantitative results. Missed defects, false rejects and throughput can only be confirmed by testing your samples under your line conditions, against the same criteria.
What should I prepare before contacting you? See the information listed above. Including your product, the defects you look for and your production conditions in the inquiry helps us start the review.
- Consumer Goods, Plastic & Containers
- Foreign Material/Contamination
- Cleaning/Pretreatment
- Container/Packaging
- Defects this use case covers: Residual contamination (foreign matter, grease, water marks), Damage
- Checks washed containers for visible remaining contamination (foreign matter, grease, water marks) and damage, and sorts them into reusable and to be washed again.
- It does not judge bacteria, sterilization or hygiene safety. Hygiene criteria need a separate test.
- Areas the camera cannot see, such as deep inside a container, need their own imaging setup.
- Information for the review: Container types and sizes (cups, lids, tableware, etc.)
- Information for the review: Photos or samples of good, contaminated and damaged containers, as they come out of washing
- Information for the review: Throughput (per hour or per day) and how containers are conveyed
- Information for the review: How containers to be washed again are taken out (by an operator, automatic ejection)
- Information for the review: Whether containers are inspected wet